Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. Palo Santo Gimlet. Rate This Recipe. I don't like this at all. It's not the worst. Compared to other soda cocktails , the lack of sweetness is one of the most appealing aspects of this drink.
While most tonics contain some sort of sweetener, it's typically much less than ginger ale and other flavored sodas. Instead, tonic's quinine dominates the carbonated beverage's taste, giving it a dry, semi-bitter profile that's surprisingly refreshing.
This makes the vodka tonic a perfect accompaniment to meals. You can taste the food without interference or distraction from the alcohol, and it doubles as a palate cleanser.
Still very refreshing, just simpler. The lime juice is a nice touch giving the drink depth but keeping things clean. Tip: Keeping the vodka in the freezer makes an exceptionally cold drink that won't get watered down as quickly. Lime wedge or wheel, for garnish. In a highball glass filled with ice, pour the vodka and lime juice. Fill with tonic and stir. Garnish with a lime wedge. Serve and enjoy. Like any tall drink, you can make the vodka tonic as strong as you like by pouring more or less tonic.
When made with 5 ounces of tonic, the drink weighs in at a relatively mild 10 percent ABV 20 proof. That's about the same as the average glass of wine. Recipe Tags:. Actively scan device characteristics for identification. A more scientific explanation for the common belief is that different types of alcohol contain different amounts of compounds called congeners.
Drinks that contain high quantities of congeners may increase hangover symptoms. Clear beverages like vodka, gin, and white wine contain less congeners than darker drinks like brandy, whisky, rum, and red wine.
Mixing the congeners may increase stomach irritation. No conclusive evidence exists to support or reject claims about the ill effects of mixing different types of alcohol. The amount of alcohol consumed in a specific time frame is what largely determines how drunk or sick you may feel. The tendency to drink liquor for example, mixed drinks or shots faster than beer results in quicker intoxication.
Moreover, although switching from liquor to beer is likely to decrease the rate of alcohol consumption, switching from beer to liquor is likely to increase it. And it is this higher amount that is the crucial contributing factor. Contrary to popular belief, simply mixing different types of alcohol is unlikely to make you sick—drinking a beer and a gin and tonic will probably have the same effect on your body as sticking to one type of alcoholic beverage.
However, drinking mixed drinks and shots means consuming greater amounts of alcohol at a faster rate, and you may become intoxicated before you know it. If you drink beer and then liquor, you will most likely get more drunk than you would have if you had started with liquor and felt the effects of alcohol earlier. If you ended up getting sick afterwards, you may have reasonably surmised that mixing the two types of alcohol in that order was the culprit. However, it was the total amount of alcohol consumed in a short period of time that most likely made you regret it.
Irrespective of your drinking itinerary, there are ways to decrease your risk of becoming ill or hung over. Alternating alcoholic beverages with water or juice will keep you hydrated and spread out the total amount of alcohol you drink. Finally, be aware that drinks in bars and restaurants may contain more alcohol than you think. Accessed November 6, Alcohol myths. Updated July Alcohol poisoning.
Go Ask Alice! Updated August Range of Mixability Preparing a Variety of Cocktails. Being flavorless and odorless, Vodka is one of the most preferred spirit choices for preparing a wide variety of cocktails while gin is the second best as it may not go well with different types of ingredients that risk conflict with its flavor.
Gin can be best mixed with straight flavors like in the Gin and Tonic. Apart from these important differences, there may be some subtle differences in the distillation and aging process of both Vodka and Gin.
However, they continue to be quite popular among spirit lovers worldwide.
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