Best french toast I have ever made. Thanks for the perfect recipe. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email.
Notify me of new posts via email. Soak about baguette slices in the custard for 2 minutes per side. Share this:. Like this: Like Loading Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Email required Address never made public.
Name required. Follow Following. Sign me up. Already have a WordPress. Log in now. Loading Comments Email Required Name Required Website. Post was not sent - check your email addresses!
A perfect morning in my book starts somewhere in the Caribbean. After a good 9-hour stretch of snoozing ha! My hubby carrying in a tray of mimosas and a hot plate of tiny French toast… heavy on the berries. Just slice up a skinny baguette and whisk a mixture of brown sugar, eggs, milk, cinnamon and vanilla together in a shallow dish.
Place baguette pieces into the dish. Repeat as necessary with leftover baguette pieces and egg mixture. In a large skillet, heat oil over medium-high heat. Place a few baguette pieces at a time in the skillet and fry on both sides until golden brown. Continue with remaining pieces. Serve with maple syrup, fresh berries and a dusting of powdered sugar. Forget about Ms. What a great idea, I will definitely give that a try. Thanks for sharing :.
What a gorgeous plate of French toast, and pass the mimosas, please! I love this dream breakfast. They turn out great every time. I would start warbling like Julie. I love French Toast. I love your idea of a perfect morning and how absolutely beautiful and delicious looking these mini french toasts are! This French Toast looks so good, Georgia. Breakfast is my favorite meal of the day! Looks really beautiful and I made the recipe this morning so can say it tastes beautiful too!
Great recipe, thanks for share. Your email address will not be published. Servings 4 servings. For serving optional : Maple syrup Fresh berries raspberries, blueberries, or your favorite Powdered sugar for sprinkling. Instructions In a shallow dish, whisk together eggs, brown sugar, cinnamon, vanilla and milk. Next post Caprese Grilled Chicken.
Other Recipes You May Enjoy. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Bake in preheated oven until beginning to firm, 25 to 30 minutes. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review rmsabo. Rating: 4 stars. I thought this was very good and would definitely make it again.
They only change I would make is to use a little less brown sugar. I definitely could taste the brown sugar. Otherwise, for a quick and easy baked French toast, this one's hard to beat! Read More. Most helpful critical review Kathy Cochran. Rating: 3 stars. Reviews: Most Helpful. Lissa Landrus. Rating: 5 stars. Additionally, I baked it for about 38 minutes and sprinkled powdered sugar on top just before serving.
We served with syrup and butter, but honestly didn't need it. This tastes wonderful and only takes about minutes to throw together. Increasing the oven temp to helped with the final texture go from a bit mushy to nicely toasted. We may even add some banana slices between the brown sugar and bread layers next time for a twist.
Rochelle Robin Darby. After eating the most amazing trench toast during brunch at the New Silver Slipper I came directly home in search of it.
0コメント